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Strawberry Muffins

Strawberry Muffins

Servings: 8

Yields 8 muffins

 

Ingredients

1/4 cup canola oil

1/2 cup milk

1 egg

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup white sugar

1 3/4 cups all-purpose flour

1 cup chopped strawberries

 

Directions

Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners. 

In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.

Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

 

Nutritional Information

Servings Per Recipe: 8

Amount Per Serving

Calories: 233

Total Fat: 8.2g

Cholesterol: 28mg

Sodium: 283mg

Total Carbs: 35.9g

Dietary Fiber: 1.1g

Protein: 4.2g

 

Recipe courtesy of www.allrecipes.com

Open for strawberry picking!April 22nd, 2017

Strawberries are very early this year!  Great picking now!

Pumpkin availabilityOctober 17th, 2016

The huge amount of rain in a short time has created problems in our Chesapeake field.  We have brought Pungo pumpkins to Chesapeake.  Please read more on our pumpkin page/tab.

Almost Pumpkin time!September 7th, 2016

The pumpkins are getting bigger and turning color for picking end of Sept or first weekend in Oct.

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