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Strawberry Muffins

Strawberry Muffins

Servings: 8

Yields 8 muffins



1/4 cup canola oil

1/2 cup milk

1 egg

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup white sugar

1 3/4 cups all-purpose flour

1 cup chopped strawberries



Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners. 

In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.

Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.


Nutritional Information

Servings Per Recipe: 8

Amount Per Serving

Calories: 233

Total Fat: 8.2g

Cholesterol: 28mg

Sodium: 283mg

Total Carbs: 35.9g

Dietary Fiber: 1.1g

Protein: 4.2g


Recipe courtesy of www.allrecipes.com