2060 Vaughan Rd, Virginia Beach VA 23457 Google Map 757 721-0558
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Strawberry Tarts

Strawberry Tarts

Servings: 6

Yields 12 Tarts



12 (4 inch) prepared tart shells, baked

2/3 cup white sugar

2 1/2 tablespoons cornstarch

1 pinch salt

1 cup apple juice

3 cups fresh strawberries



To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.

Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.


Nutritional Information

Servings Per Recipe: 6

Amount Per Serving

Calories: 643

Total Fat: 25.3g

Cholesterol: 0mg

Sodium: 353mg

Total Carbs: 96.7g

Dietary Fiber: 1.6g

Protein: 7.7g